Lets Do Lunch! travels to the island of Nantucket to the relaxing restaurant Dune for their delicious soft shell crab sandwich on their crispy homemade bun with tomato remulaude, roasted red and gold beet salad with goat cheese mousse with champagne vinaigrette and toasted pistachios, Chatham oysters with chopped mint and diced rhubarb, and Gazpacho topped with a flavorful twist of homemade gelato. Chef and owner Michael Getter joins host Robin Milling for lunch and conversation. A gradua
Michael Getter![]()
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| Dune![]()
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| Culinary Institute of America![]()
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| Robin Milling![]()
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| Milling About![]()
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Michael Getter
| Dune | Culinary Institute of America | Robin Milling | Milling About