Going "Beyond the Bean" and discovering an alternative, healthy and delicious way of eating.
Join Lisa each week as she discusses the wealth of eating healthy, here in America and many destenations abroad. As a seasoned traveler she will introduce different food and the cultures that inspired her way of cooking.
From N.Y. to Eurpoe, Siam to India were she lived and Owned the infamous restaurant called, "Bean Me Up, Soya Station, Salad Bar, were travelers from the World over came to sample International Vegetarian cuisine, owned and operated a village style Tofu and Tempeh factory. She is also a member of the Vegetarian Society of India, a speaker at the "World Vegetarian Congress" and is written about in "The Book of Soy in South Asia.".
Included in the eclectic environment of the restaurant was a quaint guest house and boutique.
Now living in Florida, Lisa runs Bean Me Up LLC, Catering.
Fell free to contact Lisa at beyondthebean@hotmail.com and be sure to stop in and LIKE her face book page https://www.facebook.com/www.beanmeup.corp or give her a call for catering needs and/or show topics, at 352-208-7427.
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